Potato peeler:

• The potatoes are received from the farmers and sorted according to the required size, then the potatoes are peeled, washed and the peeling waste separated.

• Uses of potato peeling machine

• This machine is suitable for the use of factories for preparing and frying half-fried potatoes and is used to wash and cut oval and round vegetables, such as: fresh ginger, carrots, potatoes and other fruits and vegetables.

• The machine automatically washes and peel potatoes, vegetables and fruits

• The machine is made entirely of food stainless steel 304, the machine is characterized by easy and smooth operation, high quality of use and low consumption of electric energy

• The machine is distinguished by its good appearance and long service life, and it can wash and peel vegetables at a suitable speed

• The machine has a drainage station with a suitable engineering structure

• The soft brush can be swapped to clean and polish the product you want to handle

• Machine size and production capacity can be changed according to customer request.

• Half-fried potato production line

• The semi-fried potato production line consists of several stages starting from peeling, ending with packaging,

• Production line stages:

• Potato peeler:

• The potatoes are received from the farmers and sorted according to the required size, then the potatoes are peeled, washed and the peeling waste separated.

• Uses of potato peeling machine

• This machine is suitable for the use of factories of preparation, frying half-fried potatoes and is used to wash and cut oval and round vegetables, such as: fresh ginger, carrots, potatoes and other fruits and vegetables

• The machine automatically washes and peel potatoes, vegetables and fruits

• The machine is made entirely of food stainless steel 304, the machine is characterized by easy and smooth operation, high quality of use and low consumption of electric energy

• The machine is distinguished by its good appearance and long service life, and it can wash and peel vegetables at a suitable speed

• The machine has a drainage station with a suitable engineering structure

• The soft brush can be swapped to clean and polish the product you want to handle

• Machine size and production capacity can be changed according to customer request.

• Potato checking machine:

• Potatoes are manually and visually inspected for safety and quality

• The examination stage is one of the important stages in the production lines that ensure the safety and quality of the product through visual and manual inspection of the product and the exclusion of unwanted parts.

• Key features:

• Mechanical and electrical protection measures to maintain worker safety despite the presence of moving parts

• The ability to control the speed, according to productivity and the number of workers on the machine

• Spotlight on the product to facilitate the detection of any damaged parts of the product and to preserve the eyes of workers

• Rotate the product on all surfaces to reveal defects in any aspect

• There is an integrated part in the machine to collect waste and rejected parts

• The ability to specify the distances between the cylinders in the belt to automatically reject any product smaller than the required size

• Multi-speed system

• Potato slicer

•  Potatoes are cut into slices according to the required shape, and they are responsible for the final shape of the potatoes.

• Features of the potato slicer

• This machine is designed to control the length and thickness of potatoes by changing blades

• There are two types of feed slots for the material cut into the machine, one of which is suitable for large-sized vegetables such as potatoes, and the feeding slot for smaller vegetables such as carrots and cucumbers.

• The entrance of the machine is made of aluminum, while the rest of the machine is made of stainless steel, which is resistant to corrosion and rust.

• This machine is characterized by ease of operation, cleaning and changing cutting blades

• The machine has a safety switch in the lower right of it, and the machine does not work when the blade door is open for more worker safety.

• This potato slicer is suitable for vegetables, fruits and food industries

• Potato parboiling machine:

•  Potatoes are treated with hot water with some safe chemicals to reduce the activity of enzymes to preserve the color and the original taste of the potato.

• Boiling is an important stage in the production lines of frozen food products such as potatoes and vegetables, as these products are treated with hot water with some safe chemicals allowed for a short period to reduce the activity of enzymes in the products to preserve the color and the original taste after the freezing and storage process.

• Boiling machine components:

• The boiling machine consists of a cylinder with an internal spiral blade conveyor to ensure continuous feeding and full immersion of products during the production process, and also contains a belt to transfer the product after the boiling stage to the next stage at a high production rate, and the machine is operated by a high-tech control panel and is equipped with a touch screen to control Full electronic machine.

•  Properties:

• It contains protection systems (mechanical and electrical)

• main features:

• Dual control (electronic control - manual control)

• Touch screen through which data is entered

• Multi-speed system

• The machine is thermally insulated

• Able to handle small size products

• The ability to fully disassemble and install the machine, which facilitates transportation and shipment

• Applications:

• #potato

• Peas

• Maize

• carrots

• Potato drying machine:

•  The moisture level is reduced until the potato slices are ready for frying

• During the drying stage, the moisture level is reduced to reduce the product oil absorption, as it is ready for frying and helps store it for longer periods.

• Drying machine components:

• The drying machine consists of a double belt to carry the product to pass it to fans that push the air quickly and enough temperature to reach the required humidity level. The air temperature is also raised by electric heaters / heat exchangers placed next to the fans.

• The ability to handle products of various sizes.

• Control the moisture level of the product by controlling the temperature and the speed of air circulation.

• Two-level double belt to ensure all product layers have the same drying rate.

• Potato frying machine:

•  Potato is fried half-fried and this process is responsible for texture, color, taste and overall quality of potatoes.

• The frying stage is one of the most important processes in the semi-fried potato production lines because it is responsible for the texture, color, taste and overall quality of the product.

• Frying machine components:

• The frying machine consists of a metal belt made entirely of stainless steel. The belt is equipped with girders for moving and spinning materials during frying, the machine has more than one oil heating system. The machine is also equipped with a pump for hot oil and a continuous filter device during work that pulls the product deposits during frying to prevent burning, thus preserving the color of the oil and the taste of the product.

• It also contains an excess oil filter unit to ensure quality

• Half-fried potato production line